Papaya Cultivation; Chapter 1 - Introduction
Papaya is a fast growing arbore
scent herb, with short life and very sensitive nature. It has single straight
or sometimes branched stem reaching 2-10 m height (Papaya tree). When it
reaches maturity usually after one year of production, new shoots appear at the
lower trunk that develops into branches when the plant reaches it maximum high
or when the main top stem is prune off. The stem is cylindrical spongy-fibrous,
loose, hollow, gray or gray-brown color, 10-30 cm diameter and toughened by
large and protuberant scars caused by fallen leaves and flowers. Papaya has approximately
31 varieties and can be cultivated throughout the India but there are few
limitations.
Papaya, with spirally arranged leaves
confined to the top of the trunk. The lower trunk is conspicuously scarred
where leaves and fruit were borne. The leaves are large, 50–70 cm
(20–28 in) in diameter, deeply palmately lobed, with seven lobes. Unusually for such large
plants, the trees are dioecious. The tree is usually unbranched,
unless lopped. The flowers are similar in shape to the flowers of the Plumeria, but are much smaller and wax-like.
They appear on the axils of the leaves, maturing into large fruit - 15–45 cm
(5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter. The
fruit is ripe when it feels soft (as soft as a ripe avocado or a bit softer) and its skin has attained amber to
orange hue.
The plants may be classified into three primary sex types: 1) male
(staminate), 2) hermaphroditic (bisexual), and 3) female (Pistillate). In
addition, some plants can produce, at the same time, more than one kind of
flower. Also, some produce flowers that are not of these basic forms, but
exhibit different degrees of maleness and femaleness. This tendency to change
in sexual expression seems to be triggered by climatic factors, such as drought
and variable temperatures. The tendency to produce male flowers seems to
increase at high temperatures. Since male trees are unfruitful and fruit from
bisexual plants is preferred in some markets, it is very important to select
seed which will produce fruitful trees of the desired type. This can't be done
by simply saving seed from productive open-pollinated plants, but one can
predict fairly accurately the progeny by knowing the source of pollen and the
kind of flower the fruit came from. In the past few decades agriculture sector
has increased drastically production wise and quality wise so there are so many
companies all over the world which are providing hybrid seeds, in which the
production, resistance to disease, quality etc. important factors are favorable.
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